27 September 2017
Deutsche Landwirtschaftsgesellschaft sweeps the (DLG) awards with 4 Gold medals awarded to San Marco Garlic Bread, San Marco Sweet Chocolate Pizza, San Marco Gluten Free Margherita, San Marco Gluten Free Speciale and a silver award to San Marco Gluten Free Vegetale.
Green Isle Foods wins 5 prestigious DLG awards for its San Marco Pizza range in Germany including its Garlic Bread, Dessert Pizza & its 3 Gluten Free & Lactose Free pizzas.
The “DLG Award Winner” label is issued to foods that satisfy the DLG’s stringent quality criteria and sensory testing; meaning only products of above-average quality are recognised.
Robert Cooper, Head of Exports at Green Isle Foods stated: “The award-winning San Marco pizza range reflects Green Isle Foods commitment to producing award winning pizza on a global stage. From new product development through to technical support, ingredient sourcing & manufacturing, we have achieved the highest accolades that the food industry demands & develop products our consumers savour & enjoy. The coveted Gold and Silver DLG awards are further proof of Green Isle Foods unwavering commitment to excellence and we are delighted to win these prestigious awards in Germany and they will be featured on pack shortly.”
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