Our approach to Food Safety & CSR
Food Safety & Quality
Our business philosophy is to put the customer at the heart of everything we do, working in partnership with our key customers to deliver high quality products designed to meet their specifications and compiles with all regulatory standards. This includes producing private label for a variety of customers including developing bespoke products tailored to their needs and markets.
Green Isle Foods operate to the highest regulatory & safety standards and we are accredited under the global food safety initiative, umbrella to both the BRC & IFS. All our audits are unannounced ensuring that we deliver our products to the highest possible standards at all times. The Irish Department of Agriculture & Marine also continually audit and approve all our facilities and regularly visit our plants to ensure compliance.
We are also a certified member of Bord Bia’s Origin Green program whose mission is to improve Irish sustainability targets with Irish companies which are independently audited.