Pies & Pastries range
Pastry experts, passionate about pastry that’s Green Isle. With over 25 year’s expertise in making pastry in the West of Ireland, Green Isle produces a delicious range of short crust and puff pastry products for both savoury and sweet dishes. We believe “first bake is the best bake” that is why we deliver the tastiest ready to cook products for everyone to enjoy. Cook straight from frozen, these products can be ready in minutes, ready for you or your family to enjoy.
We produce an exciting new range of filled savoury pies, wellingtons, popular quiches & delicious sweet crumbles under the Green Isle Bakehouse brand. Our pie range includes 2 individual serve pies in a variety of popular fillings including chicken & bacon pies in a creamy sauce and a tasty pulled pork variant. Our wellington range boasts a delicious slow cooked pork tenderloin with a creamy sauce enriched with mushrooms and smoked bacon lardons all encased in our delicious puff pastry. A delicious meal whatever the occasion.
Our quiche range includes the traditional quiche lorraine as well as a cheddar cheese, leek & onion quiche variant. For desserts, we have perennial dessert favourite’s including apple crumble and rhubarb crumble pies, which are topped with a soft oat crumble for a tasty treat.
New for 2017, is a new vegetarian range of Veggie Mini puff pastry rolls, which are available in 2 exciting flavour’s Feta & spinach, Feta & sundried tomato. The miniature pastry rolls are ideal for any party occasion, unexpected guest or as a main meal and bake ‘fresh from frozen’ in minutes.